Damascus 67 Chef's knife has a razor-sharp edge that is hand finished to a mirror polish, sharpened to a proper angle per side using the traditional Honbazuke Honing.
Our knife differs from European knives by the shape and material of the blade. The extremely sharp blade profile allows the precise, fine and smooth cutting action.
For professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
Uniquely designed precision tool that perfectly combine function and outstanding ergonomics.
Blade length (mm): 208
Blade material: Damascus steel
Blade hardness: 61 HRC
Number of layers: 67
Handle material: ABS
